Ice is 100% water. 70% of service calls are water related.
Good quality ice has a sparkle to it.
When you serve a glass of ice water, you want it to look clean and crystal clear. Everpure products remove particulates that can cause cloudy ice, and improve the taste and odour.
In addition, our treatment filters control the build-up of scale in ice making machines, and so maintains peak operating efficiency, and prolonged life.
What Causes Ice to Turn White?
Ice appears white when it contains trapped air bubbles and minerals. Some of the more common impurities found in water are minerals like calcium and magnesium, as well as sediment. As these things freeze, gases are released, creating air bubbles and causing ice to shrink on occasion. If you have noticed that your ice maker appears to be producing ice of a smaller size, this is likely the issue.
What Happens if Ice is White?
Since white ice is created by trapped air, it also causes it to melt faster. The minerals present in white ice can also give it a bitter or metallic taste, affecting the quality of the beverages you serve. If your commercial kitchen is known for its beverages or prides itself on producing high-quality frozen products, such as smoothies or other foods, boosting water quality will benefit your business.
What does your ice look like?
How to get clear ice?
Pentair Everpure filtration solutions remove particulates that result in cloudy, “soft” ice, and reduce contaminants to improve taste and odour.
The i2000-2 & i4000uses precoated sub-micron technology that reduces dirt and particles as small as 1/2 micron in size along with unhealthy contaminants. Ensure your water is free of contamination such as asbestos fibers, cryptosporidium, giardia cysts, and bad taste by purchasing a replacement i2000-2 cartridge today!
Filtered water makes the best ice. Feeding your ice maker with contaminated or hard water produces cloudy, dirty ice that melts in your beverages and taints the flavour. A water filter for your ice machine enhances the quality and flavour or your ice in your home or restaurant. John Woodard, our Master Water Specialist, explains why you need a water filter for your ice machine.
Why Is Clear Ice so Important for Cocktails?
No matter if you are running a small and cozy restaurant or a canteen serving hundreds of hungry students in a school. Water is the ingredient of your success. Our carbon based filtration range is the widest available in the market so to ensure you have the right solution for your very specific need.
For high quality, great tasting ice that sparkles in the beverages you serve, insist on Everpure. Because be it a fountain drink, iced coffee or sweetened tea, your customer will be enjoying clean, crystal clear confidence, in the largest drink size you offer. Eliminate particulates that lead to hollow, fast-melting, cloudy, and/or bad tasting ice. An ice machine running at peak efficiency means less downtime and lower operating costs. Water treatment solutions can help you conserve energy during operation, less energy means more savings.
EVERPURE I2000-2
Service Flow Rate: Maximum 1.67 gpm (6.3 Lpm) Capacity: 9,000 gallons (34,069 L)
EVERPURE I4000-2
Service Flow Rate: Maximum 1.67 gpm (6.3 Lpm) Capacity: 12,000 gallons (45,424 L)
EVERPURE 4SI
Service Flow Rate: 2.0 gpm (7.57 Lpm) Rated Capacity: 15,000 gallons (56,700 L) of particulate and scale reduction*
