Urban Brew Iced Coffee Stevo Kühn *This iced coffee has alcohol in it. For something different Stevo shared his favourite ice coffee to make! This is a real treat for those who enjoy something with more than a coffee kick! Stevo’s iced coffee Recipe : 70g filter coffee (natural process recommended) 35g kahlua 35g vodka …
Clever Vietnamese Ice Coffee Shaun The Coffee Guy What do you need? Clever Dripper coffee maker 40 grams of Coarsely ground Coffee 450 grams of 93 degree Quality Water 250 grams of Quality Ice A Scale & a timer A 600ml Decanter or Server 60mls of Condensed Milk Pre-wet your paper in your Clever dripper….
Yes! For an ice machine to produce good quality ice! Good quality ice has a sparkle to it. When served in a refreshing glass of water, your ice should look clean and crystal clear. How do you get crystal clear ice? Pentair Everpure filtration solutions remove particulates that result in cloudy, “soft” ice, and reduce…
Water is the single most important ingredient in food service, therefore water management is very important! Consider these facts: ice is 100 percent water, coffee is 99 percent water, fountain beverages are 83 percent water, soups and sauces are up to 80 percent water. With these percentages, it’s no wonder more and more foodservice establishments…
Customer Needs Assessment is the first phase of the Total Water Management process. Which includes: The customer needs assessment phase includes: The steps within this phase are designed to allow us to accurately determine the type of solution an operation may need in order to provide the best water possible. For more info contact us…
Situation Analysis & Recommendation is the second phase of the Total Water Management process. Therefore includes using the data from the customer needs assessment to complete a situation analysis. This analysis provides the necessary information to assemble a customized solution for the operator. The Situation Analysis & Recommendation phase includes: Water Data Comparison: We create…
Implementation & Management is the third phase of the Total Water Management process, and it includes comprehensive post-sale services that may include scheduled maintenance planning or applying an auto ship program. The Implementation & Management phase includes: Turnkey implementation program with project management capabilities Installation Start-up Operator orientation Continued support and maintenance On-site personnel training …
Not all water filtration is the correct filtration!
Water filtration requirements in Cape Town differs completely from water filtration requirements in Johannesburg and even 100kms out of Cape Town.
Coffee is 99% water. Not only will water taste better with Everpure filtration, but it will also provide protection against harmful contaminants. Our exclusive precoat technology enables the removal of submicron particles as small as 0.5 micron in size. Good coffee can be a real draw for customers. But if the water’s taste and odour isn’t…
Without the right filtration, carbonated beverage won’t have the taste, fizz and appeal that your customers expect. We can help: Improve carbonation Reduce off tastes and odours Help give your beverages “right out of the bottle” taste and appeal. Our water treatment systems provide: Consistent beverage quality Less downtime and lower maintenance and equipment costs Satisfied customers…