Water is the single most important ingredient in food service, therefore water management is very important! Consider these facts: ice is 100 percent water, coffee is 99 percent water, fountain beverages are 83 percent water, soups and sauces are up to 80 percent water. With these percentages, it’s no wonder more and more foodservice establishments…
Customer Needs Assessment is the first phase of the Total Water Management process. Which includes: The customer needs assessment phase includes: The steps within this phase are designed to allow us to accurately determine the type of solution an operation may need in order to provide the best water possible. For more info contact us…
Situation Analysis & Recommendation is the second phase of the Total Water Management process. Therefore includes using the data from the customer needs assessment to complete a situation analysis. This analysis provides the necessary information to assemble a customized solution for the operator. The Situation Analysis & Recommendation phase includes: Water Data Comparison: We create…
Implementation & Management is the third phase of the Total Water Management process, and it includes comprehensive post-sale services that may include scheduled maintenance planning or applying an auto ship program. The Implementation & Management phase includes: Turnkey implementation program with project management capabilities Installation Start-up Operator orientation Continued support and maintenance On-site personnel training …
